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Language: en
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Type: BOOK - Published: 2008-03-30 - Publisher: Bloomsbury Publishing USA
Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immi
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Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse po
Language: en
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Type: BOOK - Published: 2019-09-01 - Publisher: Abrams
Did you know that there are over 5000 types of potatoes sold in South America? Or that in Honduras, a song about conch soup reached the Billboard Top 100 Charts
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2013-07-27 - Publisher: Univ. Press of Mississippi
New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian La
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Pages: 409
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A foundational text in the emerging field of Latin American and Iberian food studies
