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Language: en
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Type: BOOK - Published: 2019-04-11 - Publisher: Hachette UK
If it's fun, funky, jazzy and is to do with butter, it's in this book. From how to make butter at home, to where to use it, and if that raises your 'yeah, sure,
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This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses
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With step-by-step guidance on all aspects of home milling and baking, Whole Grain Baking Made Easy lets you control the grains in your diet.
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Nigerian dwarf goats are rising in popularity as private milk suppliers, pets and livestock. The author uses her twenty-five plus years as an agricultural educa
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With the rapid depletion of our planet’s natural resources, we would all like to live a more self-sufficient lifestyle. But in the midst of an economic crisis
