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Mama Nazima's Jewish-Iraqi Cuisine
Language: en
Pages: 224
Authors: Rivka Goldman
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Hippocrene Books

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When the Jews fled Iraq for Israel, they could not take their material possessions with them, but did take their rich cuisine. Delicious dishes like Smack ab Th
Nazima's Memoirs and Cuisine
Language: en
Pages: 224
Authors: Rivka Goldman
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-11 - Publisher: FriesenPress

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Rivka Goldman and her family were part of the massive exodus of Jews from Iraq to Israel in 1951. She grew up in Jerusalem.This book takes you on a journey of J
Mama Nazima's Cuisine
Language: en
Pages: 194
Authors: Rivka Goldman
Categories: Cooking
Type: BOOK - Published: 2021-10-05 - Publisher: Hippocrene Books

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"... when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it's one of the best hidden treasures on the market."--Jessica S
A Bite Off Mama's Plate
Language: en
Pages: 216
Authors: Miriam Meyers
Categories: Social Science
Type: BOOK - Published: 2001-09-30 - Publisher: Praeger

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Miriam Meyers celebrates the positive role that food plays in women's lives, particularly in the relationship between mother and daughter.
Regional Greek Cooking
Language: en
Pages: 324
Authors: Dean Karayanis
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Hippocrene Books

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This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the