Manufacturing Yogurt and Fermented Milks

Manufacturing Yogurt and Fermented Milks
Author :
Publisher : John Wiley & Sons
Total Pages : 376
Release :
ISBN-10 : 9780470276532
ISBN-13 : 0470276533
Rating : 4/5 (32 Downloads)

Book Synopsis Manufacturing Yogurt and Fermented Milks by : Ramesh C. Chandan

Download or read book Manufacturing Yogurt and Fermented Milks written by Ramesh C. Chandan and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products. Information is conveniently grouped under four categories: · Basic background—History and consumption trends, milk composition characteristics, dairy processing principles, regulatory requirements, laboratory analysis, starter cultures, packaging, and more · Yogurt manufacture—Fruit preparations and flavoring materials, ingredients, processing principles, manufacture of various yogurt types, plant cleaning and sanitizing, quality assurance, and sensory analysis · Manufacture of fermented milks—Procedure, packaging and other details for more than ten different types of products · Health benefits—Functional foods, probiotics, disease prevention, and the health attributes of yogurt and fermented milks All manufacturing processes are supported by sound scientific, technological, and engineering principles. Manufacturing Yogurt and Fermented Milks is designed for professionals in the dairy and food industry as well as for upper level undergraduate and graduate students majoring in Food Science, Dairy Technology and related fields. Industry professionals, professors, and students engaged in research in dairy/ food science will find the book’s contemporary information and experience-based applications invaluable.


Manufacturing Yogurt and Fermented Milks Related Books

Manufacturing Yogurt and Fermented Milks
Language: en
Pages: 376
Authors: Ramesh C. Chandan
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor C
Manufacturing Yogurt and Fermented Milks
Language: en
Pages: 478
Authors: Ramesh C. Chandan
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-10 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor C
Food Processing
Language: en
Pages: 603
Authors: Stephanie Clark
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food process
Milk and Dairy Products in Human Nutrition
Language: en
Pages: 1063
Authors: Young W. Park
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-09 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be
Development and Manufacture of Yogurt and Other Functional Dairy Products
Language: en
Pages: 451
Authors: Fatih Yildiz
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, f