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Mastering Pasta
Language: en
Pages: 274
Authors: Marc Vetri
Categories: Cooking
Type: BOOK - Published: 2015-03-17 - Publisher: Ten Speed Press

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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for te
Pasta by Hand
Language: en
Pages: 203
Authors: Jenn Louis
Categories: Cooking
Type: BOOK - Published: 2015-03-24 - Publisher: Chronicle Books

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“If you’re obsessed with gnocchi and all of it’s easy-to-make relative shapes, there’s no better book on the market.” —Epicurious Pasta is the ultim
Pasta, Noodles, and Dumplings
Language: en
Pages: 152
Authors: Michele Scicolone
Categories: Cookery (Pasta)
Type: BOOK - Published: 2005 - Publisher: Simon and Schuster

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"Basic recipes and key techniques then illustrate dozens indispensable culinary building blocks, such as how to judge when a pasta dough is mixed just right or
American Sfoglino
Language: en
Pages: 274
Authors: Evan Funke
Categories: Cooking
Type: BOOK - Published: 2019-09-24 - Publisher: Chronicle Books

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*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the
Making Artisan Pasta
Language: en
Pages: 178
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

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Making handmade, home-made pasta has never been easier!