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Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2005-11-17 - Publisher: W. W. Norton & Company
From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bo
Language: en
Pages: 475
Pages: 475
Type: BOOK - Published: 2015-04-27 - Publisher: W. W. Norton & Company
The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative veg
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-09-27 - Publisher: National Geographic Books
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2008-10-17 - Publisher: Simon and Schuster
Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber S
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 1996-10-21 - Publisher: Simon and Schuster
Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.