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Feast in the Middle East
Language: en
Pages: 119
Authors: Blanche Araj Shaheen
Categories: Cooking
Type: BOOK - Published: 2020-01-14 - Publisher: MCP Books

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Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations
The New Book of Middle Eastern Food
Language: en
Pages: 529
Authors: Claudia Roden
Categories: Cooking
Type: BOOK - Published: 2008-12-24 - Publisher: Knopf

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The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Medi
Middle Eastern Cooking
Language: en
Pages: 200
Authors: Rose Dosti
Categories: Cooking
Type: BOOK - Published: 1982 - Publisher: HP Books

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Presents exotic recipes from Turkey, Greece, and Armenia, North Africa, the Arab world, Israel, and Iran.
Middle Eastern Kitchen
Language: en
Pages: 248
Authors: Ghillie Basan
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Hippocrene Books

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This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turke
The Culinary Crescent
Language: en
Pages: 232
Authors: Peter Heine
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher: Gingko Library

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The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has long been regarded as pivotal to the rise of civilizati