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Milk, Spice and Curry Leaves
Language: en
Pages: 224
Authors: RUWANMALI. SAMARAKOON-AMUNUGAMA
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Touchwood Editions

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A celebration of the unique flavours and ingredients of Sri Lanka, lovingly presented for the North American home cook. Ruwanmali Samarakoon-Amunugama's childho
Food of Sri Lanka
Language: en
Pages: 120
Authors: Douglas Bullis
Categories: Cooking
Type: BOOK - Published: 2001-04-01 - Publisher: Tuttle Publishing

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This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hopp
Cafe Spice Cookbook
Language: en
Pages: 144
Authors: Hari Nayak
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Tuttle Publishing

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This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious India
Lands of the Curry Leaf
Language: en
Pages: 296
Authors: Peter Kuruvita
Categories: Cooking
Type: BOOK - Published: 2018-09-26 - Publisher: Allen & Unwin

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A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about ever
Sri Lankan Cooking
Language: en
Pages: 108
Authors: Douglas Bullis
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Tuttle Publishing

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Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook. Sri Lanka , the fabled island of sapp