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Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2018-05-08 - Publisher: Bloomsbury Publishing USA
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dai
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2009-03-06 - Publisher: Chelsea Green Publishing
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2008 - Publisher: Knopf
Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy
Language: en
Pages: 469
Pages: 469
Type: BOOK - Published: 2011-06-28 - Publisher: Yale University Press
The illuminating history of milk, from ancient myth to modern grocery store. How did an animal product that spoils easily, carries disease, and causes digestive
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 1998 - Publisher: Argus Publishing
"... Investigates to what end billions of dairy industry dollars have been used to influence the FDA and Congress as well as the scientific and medical establis
