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Mycotoxin and Food Safety in Developing Countries
Language: en
Pages: 284
Authors: Hussaini Makun
Categories: Medical
Type: BOOK - Published: 2013-04-10 - Publisher: BoD – Books on Demand

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This book provides information on the incidence of fungi and mycotoxins in some African countries, the health implications and possible intervention control str
Mycotoxin and Food Safety in Developing Countries
Language: en
Pages: 282
Authors: Hussaini Anthony Makun
Categories:
Type: BOOK - Published: 2013 - Publisher:

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This book provides information on the incidence of fungi and mycotoxins in some African countries, the health implications and possible intervention control str
Mycotoxins in Food
Language: en
Pages: 488
Authors: N Magan
Categories: Technology & Engineering
Type: BOOK - Published: 2004-07-16 - Publisher: Elsevier

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Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished
Ensuring Safe Food
Language: en
Pages: 179
Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Mycotoxins
Language: en
Pages: 496
Authors: John F. Leslie
Categories: Science
Type: BOOK - Published: 2008 - Publisher: CABI

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This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters