Related Books

Oaxaca al Gusto
Language: en
Pages: 822
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 2011-12-01 - Publisher: University of Texas Press

DOWNLOAD EBOOK

No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking,
Oaxaca al Gusto
Language: en
Pages: 824
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 2011-12-01 - Publisher: Univ of TX + ORM

DOWNLOAD EBOOK

A James Beard Foundation Award–winning record of the traditional regional cuisines of Oaxaca, from one of the world’s foremost authorities on Mexican cookin
My Mexico
Language: en
Pages: 844
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 2013-10-20 - Publisher: Univ of TX + ORM

DOWNLOAD EBOOK

“A deeply knowledgeable celebration of the diverse regional cuisines of Mexico. . . . [A] tour de force, with the emphasis on authenticity” (Publishers Week
Seasons of My Heart
Language: en
Pages: 0
Authors: Susana Trilling
Categories: Cookbooks
Type: BOOK - Published: 1999 - Publisher:

DOWNLOAD EBOOK

Nestled in the heart of the Mexican state of Oaxaca is Rancho Aurora, home of the Seasons of My Heart cooking school and inn. Ten years ago, chef and owner Susa
Nothing Fancy
Language: en
Pages: 510
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 2016-04-19 - Publisher: University of Texas Press

DOWNLOAD EBOOK

International favorite dishes and personal stories from a celebrated food writer and foremost authority on traditional Mexican cooking. Diana Kennedy is the wor