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Language: en
Pages: 192
Pages: 192
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in China
Type: BOOK - Published: 2018-10-04 - Publisher: OECD Publishing
The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as w
Language: en
Pages: 173
Pages: 173
Type: BOOK - Published: 2018-10-04 - Publisher: OECD
The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as w
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2019-10-03 - Publisher: OECD Publishing
Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agricultur
Language: en
Pages: 184
Pages: 184
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Korea
Type: BOOK - Published: 2018-12-05 - Publisher: OECD Publishing
Agriculture in Korea is under increasing pressure to meet changing domestic demand, improve its productivity to keep up with the country's competitive manufactu
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018 - Publisher: Org. for Economic Cooperation & Development
The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as w
