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Language: en
Pages: 105
Pages: 105
Type: BOOK - Published: 2011-10-14 - Publisher: iUniverse
Charel Scheele grew up in the family baking business during the hard times of the German occupation of the Netherlands during the Second World War. He describes
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Type: BOOK - Published: 2002-09-16 - Publisher: iUniverse
Who can resist the wonderful crusty breads baked at exclusive specialized small bakery shops? The joy of these handcrafted and horno baked goods can be yours wi
Language: en
Pages: 184
Pages: 184
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Discover the art of old world bread-making. Instructions are given to get brick oven results from an ordinary oven using a simple clay flower-pot saucer.
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2000-12-20 - Publisher: iUniverse
This is a book of European tantalizing, delicious breads and soup recipes not found in Charel Scheele's first book, Old World Breads. The instructions are easy
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2020-06-16 - Publisher: Quarry Books
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make
