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Phytates in Cereals and Legumes
Language: en
Pages: 164
Authors: N. R. Reddy
Categories: Technology & Engineering
Type: BOOK - Published: 1989-09-30 - Publisher: CRC Press

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This timely publication brings together into a single volume an overview of the extensive published data on cereal and legume phytates. It presents important in
Food Phytates
Language: en
Pages: 280
Authors: N. Rukma Reddy
Categories: Technology & Engineering
Type: BOOK - Published: 2001-12-20 - Publisher: CRC Press

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Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phy
Wheat and Rice in Disease Prevention and Health
Language: en
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Authors: Ronald Ross Watson
Categories: Technology & Engineering
Type: BOOK - Published: 2014-01-22 - Publisher: Academic Press

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Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the con
Cultured Food Life
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Pages: 66
Authors: Donna Schwenk
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Dramatically improve your health by eating foods filled with dynamic probiotics that supercharge your body! Ordinary foods become powerful health agents in a fe
Bioactive Molecules in Food
Language: en
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Authors: Jean-Michel Mérillon
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This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta