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Pages: 965
Authors: David Foskett
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Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education

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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advance
Practical Cookery for the Level 1 Diploma
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An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills. Completely re-writte
Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
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Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support
Practical Cookery 14th Edition
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Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the