Related Books

Preslaughter Handling and Slaughter of Meat Animals
Language: en
Pages: 0
Authors: Luigi Faucitano
Categories: Animal industry
Type: BOOK - Published: 2022-02-10 - Publisher: Brill Wageningen Academic

DOWNLOAD EBOOK

Quantifying animal welfare preslaughter using behavioural, physiological and carcass and meat quality measures -- Cattle -- Fish -- Horses -- Pigs -- Poultry --
The Slaughter of Farmed Animals
Language: en
Pages: 348
Authors: Temple Grandin
Categories: Medical
Type: BOOK - Published: 2020-06-03 - Publisher: CABI

DOWNLOAD EBOOK

This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple
Meat Science
Language: en
Pages: 242
Authors: P. D. Warriss
Categories: Technology & Engineering
Type: BOOK - Published: 2010 - Publisher: CABI

DOWNLOAD EBOOK

Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quali
The Halal Food Handbook
Language: en
Pages: 499
Authors: Yunes Ramadan Al-Teinaz
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-09 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspec
Professionals in Food Chains
Language: en
Pages: 0
Authors: Svenja Springer
Categories: Animal welfare
Type: BOOK - Published: 2018 - Publisher: Brill Wageningen Academic

DOWNLOAD EBOOK

If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and po