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One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p
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Authors: Wayne Gisslen
Categories: Cooking
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A new edition of the classic baking reference, indispensable for both professional and every-day bakers, contains more than 750 classic recipes, hundreds of pho
About Professional Baking
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Get the extra practice you need to succeed in your baking course with this hands-on Student Workbook. Designed to help you master the problem-solving skills and
Professional Baking, Third Edition College and NRAEF Workbook Package
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Professional Cooking
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Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French cu