Related Books

Potato
Language: en
Pages: 315
Authors: John Reader
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher:

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Photojournalist Reader (Africa: A Biography of the Continent) traces the humble potato from its roots in the Peruvian Andes to J.R. Simplot's multibillion-dolla
Potato
Language: en
Pages: 0
Authors: John Reader
Categories: Gardening
Type: BOOK - Published: 2009 - Publisher:

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South America -- To Mars from the Andes -- What exactly is a potato? -- Domestication -- Whence have they come? -- A dainty dish -- Europe -- The lonely impulse
Propitious Esculent
Language: en
Pages: 344
Authors: John Reader
Categories: Potato industry
Type: BOOK - Published: 2008 - Publisher: Random House

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A highly readable exploration of the biology, history and social influence of our most humble and versatile foodstuff. Baked, roasted, boiled, mashed, steamed,
Propitious Esculent
Language: en
Pages: 344
Authors: John Reader
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Random House

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A highly readable exploration of the biology, history and social influence of our most humble and versatile foodstuff. Baked, roasted, boiled, mashed, steamed,
Potato
Language: en
Pages: 332
Authors: John Reader
Categories: Cooking
Type: BOOK - Published: 2009-01-01 - Publisher: Yale University Press

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The potato--humble, lumpy, bland, familiar--is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato i