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Pure Charcuterie
Language: en
Pages: 227
Authors: Meredith Leigh
Categories: Cooking
Type: BOOK - Published: 2017-11-06 - Publisher: New Society Publisher

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“Combines the worlds of ethical meat production with innovative ingredients and techniques . . . a must-own for amateur and professional butchers alike.”—
Pure Charcuterie
Language: en
Pages: 166
Authors: Meredith Leigh
Categories: Cooking
Type: BOOK - Published: 2017-11-06 - Publisher: New Society Publishers

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Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodimen
Pure Charcuterie
Language: en
Pages: 146
Authors: Meredith Leigh
Categories: Cooking
Type: BOOK - Published: 2017-11-06 - Publisher: New Society Publisher

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“Combines the worlds of ethical meat production with innovative ingredients and techniques . . . a must-own for amateur and professional butchers alike.”—
The Ethical Meat Handbook
Language: en
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Authors: Meredith Leigh
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Type: BOOK - Published: 2015-11-01 - Publisher: New Society Publishers

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Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the fact
Miso, Tempeh, Natto & Other Tasty Ferments
Language: en
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Authors: Kirsten K. Shockey
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Type: BOOK - Published: 2019-06-25 - Publisher: Storey Publishing, LLC

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Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferme