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Reformulation as a Strategy for Developing Healthier Food Products
Language: en
Pages: 318
Authors: Vassilios Raikos
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-09 - Publisher: Springer Nature

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This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food reformulation by definition is th
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Language: en
Pages: 170
Authors: Claudia Ruiz-Capillas
Categories: Science
Type: BOOK - Published: 2022-01-29 - Publisher: Mdpi AG

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Meat and meat products are in demand worldwide. However, new trends and innovations, driven by consumer interests and demands, have contributed to the developme
Nanotechnology-Enhanced Food Packaging
Language: en
Pages: 418
Authors: Jyotishkumar Parameswaranpillai
Categories: Technology & Engineering
Type: BOOK - Published: 2022-05-31 - Publisher: John Wiley & Sons

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Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food P
Reformulation of food and beverage products for healthier diets
Language: en
Pages: 23
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2022-06-10 - Publisher: World Health Organization

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The policy brief on “Reformulation of food and beverage products for healthier diets” is intended to set out in a readily accessible form the rationale for
Strategies to Improve the Quality of Foods
Language: en
Pages: 386
Authors: Jose Manuel Lorenzo
Categories: Medical
Type: BOOK - Published: 2023-10-27 - Publisher: Elsevier

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Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores salt, sugar and fat reduction, while also