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Sauerkraut, Kimchi, Pickles & Relishes
Language: en
Pages: 80
Authors: Adam Mariański
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Type: BOOK - Published: 2012-03-15 - Publisher: Bookmagic LLC

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Sauerkraut, Kimchi, Pickles and Relishes is the book that teaches you how to lead a healthier and longer life. There has never been a greater consumer awareness
Fermented Vegetables
Language: en
Pages: 377
Authors: Kirsten K. Shockey
Categories: Cooking
Type: BOOK - Published: 2014-10-17 - Publisher: Storey Publishing, LLC

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Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guid
The Noma Guide to Fermentation
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Authors: René Redzepi
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Type: BOOK - Published: 2018-10-16 - Publisher: Artisan

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At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savor
Fiery Ferments
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Authors: Kirsten K. Shockey
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The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes