Science and Practice of Cheese-Making
| Author | : LUCIUS LINCOLN. VAN SLYKE |
| Publisher | : Applewood Books |
| Total Pages | : 522 |
| Release | : 2008 |
| ISBN-10 | : 9781429010733 |
| ISBN-13 | : 1429010738 |
| Rating | : 4/5 (33 Downloads) |
Book Synopsis Science and Practice of Cheese-Making by : LUCIUS LINCOLN. VAN SLYKE
Download or read book Science and Practice of Cheese-Making written by LUCIUS LINCOLN. VAN SLYKE and published by Applewood Books. This book was released on 2008 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.
