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Seaweeds
Language: en
Pages: 306
Authors: Ole G. Mouritsen
Categories: Cooking
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press

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Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Pacific Seaweeds
Language: en
Pages: 196
Authors: Louis D. Druehl
Categories: Marine algae
Type: BOOK - Published: 2000 - Publisher: Madeira Park, BC : Harbour Pub.

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INCLUDE A CHAPTER ON NUTRITION AND COOKING SEAWEED.
Pacific Seaweeds
Language: en
Pages: 256
Authors: Louis Druehl
Categories: Nature
Type: BOOK - Published: 2016-06-04 - Publisher: Harbour Publishing

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This updated and expanded guide thoroughly documents every aspect of seaweed life, from species identification and seaweed biology to the essential—and often
Seaweed in Health and Disease Prevention
Language: en
Pages: 476
Authors: Joël Fleurence
Categories: Health & Fitness
Type: BOOK - Published: 2016-04-05 - Publisher: Academic Press

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Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book expl
Antarctic Seaweeds
Language: en
Pages: 394
Authors: Iván Gómez
Categories: Science
Type: BOOK - Published: 2020-04-29 - Publisher: Springer Nature

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Seaweeds (macroalgae) represent the most striking living components in the Antarctic’s near-shore ecosystems, especially across the West Antarctic Peninsula a