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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2000 - Publisher: Madeira Park, BC : Harbour Pub.
INCLUDE A CHAPTER ON NUTRITION AND COOKING SEAWEED.
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2016-06-04 - Publisher: Harbour Publishing
This updated and expanded guide thoroughly documents every aspect of seaweed life, from species identification and seaweed biology to the essential—and often
Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 2016-04-05 - Publisher: Academic Press
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book expl
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2020-04-29 - Publisher: Springer Nature
Seaweeds (macroalgae) represent the most striking living components in the Antarctic’s near-shore ecosystems, especially across the West Antarctic Peninsula a