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Sensory Nudges
Language: en
Pages: 206
Authors: Han-Seok Seo
Categories: Social Science
Type: BOOK - Published: 2021-09-09 - Publisher: MDPI

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Cake products with highly acceptable flavor and mouthfeel are not always successful in the marketplace. Sales of identical cake products sold in two different b
Functional Foods and Chronic Disease
Language: en
Pages: 248
Authors: Michel Aliani
Categories: Technology & Engineering
Type: BOOK - Published: 2024-03-29 - Publisher: Elsevier

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Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional foods that are effective against a wide range of
Improving Adolescent Dietary Behaviour
Language: en
Pages: 190
Authors: Charlotte Evans
Categories: Medical
Type: BOOK - Published: 2020-12-10 - Publisher: MDPI

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Adolescents in many countries consume poor quality diets that include high intakes of sugary drinks and fast food and low intakes of vegetables. The aims of thi
Nudging towards Health
Language: en
Pages: 159
Authors: Radek Kovács
Categories: Social Science
Type: BOOK - Published: 2023-09-01 - Publisher: Charles University in Prague, Karolinum Press

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Behavioral economics sees “nudges” as ways to encourage people to re-evaluate their priorities in such a way that they voluntarily change their behavior, le
Handbook on Natural Pigments in Food and Beverages
Language: en
Pages: 643
Authors: Ralf Schweiggert
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Type: BOOK - Published: 2023-10-24 - Publisher: Elsevier

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Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commo