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Shifting Food Facts
Language: en
Pages: 143
Authors: Alissa Overend
Categories: Science
Type: BOOK - Published: 2020-11-15 - Publisher: Routledge

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This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food, eating, and nutrition
Plundering the North
Language: en
Pages: 196
Authors: Kristin Burnett
Categories: Political Science
Type: BOOK - Published: 2023-10-27 - Publisher: Univ. of Manitoba Press

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The manufacturing of a chronic food crisis Food insecurity in the North is one of Canada’s most shameful public health and human rights crises. In Plundering
Food System Transformations
Language: en
Pages: 319
Authors: Cordula Kropp
Categories: Business & Economics
Type: BOOK - Published: 2020-12-28 - Publisher: Routledge

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This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explor
Agrifood System Transitions in Brazil
Language: en
Pages: 217
Authors: Paulo André Niederle
Categories: Business & Economics
Type: BOOK - Published: 2020-10-29 - Publisher: Routledge

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This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this count
The End of Food
Language: en
Pages: 433
Authors: Paul Roberts
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher: Houghton Mifflin Harcourt

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Roberts investigates the modern food system and presents a startling truth--how manufacturers make, market, and transport food is no longer compatible with the