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Language: en
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Type: BOOK - Published: 2013-02-15 - Publisher: Reaktion Books
The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter—or as we usually think of it—del
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Type: BOOK - Published: 2000-01-01 - Publisher: Yale University Press
What accounts for our tastes? Why and how do they change over time? Stanley Lieberson analyzes children's first names to develop an original theory of fashion.
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Type: BOOK - Published: 2002 - Publisher: Syracuse University Press
Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
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Type: BOOK - Published: 1990 - Publisher: Alfred a Knopf Incorporated
Encompasses a range of modern American cookery in a selection of imaginative recipes, accompanied by sample menus and a variety of cooking tips
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Pages: 855
Type: BOOK - Published: 2021-06-03 - Publisher: via tolino media
After Taste is an inquiry into a field of study dedicated to the reconsideration, reconstruction and rehabilitation of the concept of Taste. Taste is the catego