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Tasting French Terroir
Language: en
Pages: 248
Authors: Thomas Parker
Categories: Cooking
Type: BOOK - Published: 2015-05 - Publisher: Univ of California Press

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This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine toda
The Taste of Place
Language: en
Pages: 316
Authors: Amy B. Trubek
Categories: Cooking
Type: BOOK - Published: 2008-05-05 - Publisher: Univ of California Press

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While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing to
Land and Wine
Language: en
Pages: 264
Authors: Charles Frankel
Categories: Cooking
Type: BOOK - Published: 2021-11-26 - Publisher: University of Chicago Press

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A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries,
Land and Wine
Language: en
Pages: 264
Authors: Charles Frankel
Categories: Cooking
Type: BOOK - Published: 2021-11-26 - Publisher: University of Chicago Press

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A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries,
Terroir and Other Myths of Winegrowing
Language: en
Pages: 322
Authors: Mark A. Matthews
Categories: Cooking
Type: BOOK - Published: 2016-03-15 - Publisher: Univ of California Press

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"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to gro