Related Books

Tempted by Tempeh
Language: en
Pages: 112
Authors: Susianto Tseng
Categories: Cooking (Tempeh)
Type: BOOK - Published: 2019 - Publisher: Marshall Cavendish International (Asia) Pte Limited

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- A joint effort by the Centre for a Responsible Future and Indonesia Vegetarian Society to popularise tempeh as a plant-based protein for health-conscious eate
History of Vegetarianism and Veganism Worldwide (1970-2022)
Language: en
Pages: 1306
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-03-10 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illu
History of Soy Nutritional Research (1990-2021)
Language: en
Pages: 1493
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and il
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Language: en
Pages: 3377
Authors: William Shurtleff
Categories: Soybean
Type: BOOK - Published: 2014-02-19 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias
Language: en
Pages: 366
Authors: William Shurtleff
Categories: Cookery (Tofu)
Type: BOOK - Published: 1982 - Publisher: Soyinfo Center

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Abstract: An assortment of healthful quantity recipes featuring tofu, tempeh, and other soyfoods are presented for restaurants and eating establishments interes