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The Art of Mexican Cooking
Language: en
Pages: 513
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 2008-04-08 - Publisher: Clarkson Potter

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This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated author
The Tortilla Book
Language: en
Pages: 174
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Perennial

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Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly
The Art of Mexican Cooking
Language: en
Pages: 268
Authors: Jan Aaron
Categories: Cooking
Type: BOOK - Published: 1982-03-01 - Publisher: New Amer Library

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Authentic recipes from every area of Mexico accompanied by a short history of Mexican cuisine from the pre-Columbian times
The Essential Cuisines of Mexico
Language: en
Pages: 544
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 2014-04-23 - Publisher: Clarkson Potter

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Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has re
Mexican Regional Cooking
Language: en
Pages: 312
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 1978 - Publisher:

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