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Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2019-10 - Publisher: Mariner Books
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. Best-selling author and wi
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2020-11-03 - Publisher: Mariner Books
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "T
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2023-10-17 - Publisher: HarperCollins
"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It�
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2022-11-01 - Publisher: HarperCollins
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and com
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2019-10 - Publisher: Mariner Books
The latest addition to the acclaimed series showcasing the best sports writing from the past year For over twenty-five years, The Best American Sports Writing h
