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Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2019-11-12 - Publisher: HarperCollins
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a d
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: National Nutrition Services
How to lose weight, lower cholesterol, prevent cancer, eat more, get fit, and feel great!
Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2010-12-21 - Publisher: Rodale
An all-encompassing guide to transforming the body in a minimum of time demystifies contradictory dietary guidelines while making recommendations for informed s
Language: en
Pages: 65
Pages: 65
Type: BOOK - Published: 2002-01-03 - Publisher: Penguin UK
'Eating is pleasurable, eating is delicious, eating is sensual' says Susie. But for so many of us eating is associated with anguish and abstinence. From the fir
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2012-02-21 - Publisher: Simon and Schuster
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she
