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Language: en
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Pages: 361
Type: BOOK - Published: 2020 - Publisher: Rux Martin/Houghton Mifflin Harcourt
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all y
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2011-10-01 - Publisher: Scholastic Inc.
From the award-winning author of SO B. IT, a story about family, friendship, and...pie! When Alice's Aunt Polly, the Pie Queen of Ipswitch, passes away, she tak
Language: en
Pages: 391
Pages: 391
Type: BOOK - Published: 2017-10-24 - Publisher: HarperCollins
One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the scien
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2013-08-13 - Publisher: Agate Publishing
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Co
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2013-10-07 - Publisher: Chin Music Press Inc.
In this debut collection, award-winning poet and baker Kate Lebo redefines everything we thought we knew about pie. An eclectic mix of prose poems, fantasy zodi
