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Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2016-09-06 - Publisher: HarperCollins
Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum
Language: en
Pages: 581
Pages: 581
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 2003-09-30 - Publisher: W. W. Norton & Company
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemist
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2012-11-27 - Publisher:
More than 175 fabulous recipes that all start with a purchased cake mix. Essential information about measuring, baking and storing desserts and treats as well a
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2021 - Publisher: Mariner Books
The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie
