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The Ethics of What We Eat
Language: en
Pages: 337
Authors: Peter Singer
Categories: Cooking
Type: BOOK - Published: 2007-03-06 - Publisher: Macmillan

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An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put mor
Food Ethics: The Basics
Language: en
Pages: 202
Authors: Ronald L. Sandler
Categories: Philosophy
Type: BOOK - Published: 2014-10-17 - Publisher: Routledge

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Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial
Philosophy Comes to Dinner
Language: en
Pages: 310
Authors: Andrew Chignell
Categories: Philosophy
Type: BOOK - Published: 2015-10-08 - Publisher: Routledge

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Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food producti
The Ethics of What We Eat
Language: en
Pages: 338
Authors: Peter Singer
Categories: Nature
Type: BOOK - Published: 2007-03-06 - Publisher: Rodale Books

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Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the ac
The Philosophy of Food
Language: en
Pages: 320
Authors: David M. Kaplan
Categories: Cooking
Type: BOOK - Published: 2012-01-07 - Publisher: Univ of California Press

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This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana