The Everything Guide to Smoking Food
| Author | : Larry Gaian |
| Publisher | : Simon and Schuster |
| Total Pages | : 272 |
| Release | : 2014-05-18 |
| ISBN-10 | : 9781440572982 |
| ISBN-13 | : 1440572984 |
| Rating | : 4/5 (82 Downloads) |
Book Synopsis The Everything Guide to Smoking Food by : Larry Gaian
Download or read book The Everything Guide to Smoking Food written by Larry Gaian and published by Simon and Schuster. This book was released on 2014-05-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to authentic smoked food and barbecue, including basic smoking technique, indoor and outdoor smoking, equipment safety, and preparing meats, with recipes for everything from brines and rubs to pork, poultry, sides, and desserts.
