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Language: en
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Type: BOOK - Published: 2009 - Publisher: Lorenz Books
The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 spec
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2019-10-01 - Publisher: Hardie Grant Publishing
Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebra
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2021-06-16 - Publisher: Allen & Unwin
Recipes and stories that showcase the vibrant new food of the Baltic States In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-09-07 - Publisher: Interlink Books
A culinary journey through Estonia, Latvia, and Lithuania. Amber & Rye explores this exciting part of Eastern Europe, guiding you around the capitals, sharing s
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books
The only book widely available on Estonian food and cooking, 'Estonian Tastes and Traditions' completes Hippocrene's coverage of the cuisines of the Baltic regi