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The Fundamental Techniques of Classic Pastry Arts
Language: en
Pages: 1605
Authors: French Culinary Institute
Categories: Cooking
Type: BOOK - Published: 2021-06-22 - Publisher: Abrams

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"An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef
The Fundamental Techniques of Classic Bread Baking
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Authors: French Culinary Institute
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The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarde
The Fundamental Techniques of Classic Cuisine
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In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French
French Pâtisserie
Language: en
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French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to
Garde Manger
Language: en
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Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2012-04-16 - Publisher: John Wiley & Sons

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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been th