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Type: BOOK - Published: 2013-12-24 - Publisher: Univ of California Press
"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with
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"The best book ever written in English about Georgian food and wine" —Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of
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A magical world that will captivate fans of Kate DiCamillo and Diana Wynne Jones. Marah Levi is a promising violinist who excels at school and can read more lan
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Type: BOOK - Published: 2015-10-13 - Publisher: Ten Speed Press
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating
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Have you ever heard of Georgian Khachapuri? Well... who tasted it was immediately conquered! Georgian cuisine is amazing as it is unknown in the West: stuffed l