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The Georgian Feast
Language: en
Pages: 264
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2013-12-24 - Publisher: Univ of California Press

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"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with
Tasting Georgia
Language: en
Pages: 464
Authors: Carla Capalbo
Categories: Cooking
Type: BOOK - Published: 2022-03-01 - Publisher: Interlink Books

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"The best book ever written in English about Georgian food and wine" —Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of
Sparkers
Language: en
Pages: 336
Authors: Eleanor Glewwe
Categories: Juvenile Fiction
Type: BOOK - Published: 2014-09-30 - Publisher: Penguin

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A magical world that will captivate fans of Kate DiCamillo and Diana Wynne Jones. Marah Levi is a promising violinist who excels at school and can read more lan
Fire and Ice
Language: en
Pages: 306
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2015-10-13 - Publisher: Ten Speed Press

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2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating
Traditional Georgian Cuisine
Language: en
Pages: 118
Authors: Nana Surameli
Categories:
Type: BOOK - Published: 2021-04-22 - Publisher:

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Have you ever heard of Georgian Khachapuri? Well... who tasted it was immediately conquered! Georgian cuisine is amazing as it is unknown in the West: stuffed l