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The International Raw Food Restaurant Directory 2011
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Pages: 285
Authors: Jacyntha Crawley
Categories: Raw foods
Type: BOOK - Published: 2011 - Publisher: Ki Publishing

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The Art of Raw Food
Language: en
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Authors: Jens Casupei
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Type: BOOK - Published: 2011-05-24 - Publisher: North Atlantic Books

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Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the c
The Australian Veg Food Guide 2011
Language: en
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Authors: Lisa Dempster
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Type: BOOK - Published: 2010 - Publisher: aduki independent press

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After a sell out Melbourne edition, this new rewritten and redesigned nationwide edition contains over 200 reviews and listings of as many vegan, vegetarian and
Raw Family Signature Dishes
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Authors: Victoria Boutenko
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Type: BOOK - Published: 2012-06-05 - Publisher: North Atlantic Books

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While the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many peop
Proceedings of the 7th International Conference on Economic Management and Green Development
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