Related Books

The Joy of Smoking and Salt Curing
Language: en
Pages: 257
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2011-09-01 - Publisher: Skyhorse Publishing, Inc.

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Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid c
The Complete Guide to Smoking and Salt Curing
Language: en
Pages: 356
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Simon and Schuster

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Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from suc
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Language: en
Pages: 192
Authors: A. D. Livingston
Categories: Cooking
Type: BOOK - Published: 2010-10-05 - Publisher: Rowman & Littlefield

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With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teache
The Ultimate Guide to Smoking Meat, Fish, and Game
Language: en
Pages: 364
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2015-07-21 - Publisher: Simon and Schuster

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In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get
The Ultimate Guide to Home Butchering
Language: en
Pages: 289
Authors: Monte Burch
Categories: Sports & Recreation
Type: BOOK - Published: 2014-07-08 - Publisher: Skyhorse Publishing, Inc.

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With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this c