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The Language of Food
Language: en
Pages: 297
Authors: Annabel Abbs
Categories: Fiction
Type: BOOK - Published: 2022-02-03 - Publisher: Simon and Schuster

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'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique' Santa Montefiore Eliza Acton, despite ha
The Language of Food: A Linguist Reads the Menu
Language: en
Pages: 238
Authors: Dan Jurafsky
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company

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A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast
The Language of Food in Japanese
Language: en
Pages: 359
Authors: Kiyoko Toratani
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2022-02-09 - Publisher: John Benjamins Publishing Company

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Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discurs
The Political Language of Food
Language: en
Pages: 289
Authors: Samuel Boerboom
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2015-05-06 - Publisher: Lexington Books

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The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently political. Food lang
The Complete Language of Food
Language: en
Pages: 259
Authors: S. Theresa Dietz
Categories: Cooking
Type: BOOK - Published: 2022-10-11 - Publisher: Wellfleet

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The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food