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The Low GI Guide to Gluten-Free Cooking
Language: en
Pages: 244
Authors: Janette Brand Miller
Categories: Celiac disease
Type: BOOK - Published: 2009-12 - Publisher:

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Widely recognised as the most significant dietary finding of the last twenty-five years, the glycemic index (GI) is an easy-to-understand measure of how foods a
The New Glucose Revolution Low GI Gluten-Free Eating Made Easy
Language: en
Pages: 288
Authors: Dr. Jennie Brand-Miller
Categories: Health & Fitness
Type: BOOK - Published: 2009-03-12 - Publisher: Da Capo Lifelong Books

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More than two million North Americans have celiac disease and must follow a gluten-free diet-but the absence of grains and the higher fat and sugar content of m
Professor Jennie Brand-Miller's Low GI Diet for Gluten-free Cooking
Language: en
Pages: 262
Authors: Janette Brand Miller
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

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The best-selling gluten-free recipe book in fresh new livery and a convenient smaller format. More than 200,000 Australians have coeliac disease, and many other
Gluten-Free Cooking For Dummies
Language: en
Pages: 402
Authors: Danna Korn
Categories: Cooking
Type: BOOK - Published: 2011-04-04 - Publisher: John Wiley & Sons

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Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spic
Gluten-Free Cooking For Dummies
Language: en
Pages: 392
Authors: Danna Korn
Categories: Cooking
Type: BOOK - Published: 2012-10-10 - Publisher: John Wiley & Sons

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Prepare gluten-free dishes that are delicious and nutritious Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with m