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The Seasonal Jewish Kitchen
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Pages: 0
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Organized by the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter
The Essential Book of Jewish Festival Cooking
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Pages: 491
Authors: Phyllis Glazer
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: Harper Collins

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Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the wor
The New Jewish Table
Language: en
Pages: 358
Authors: Todd Gray
Categories: Cooking
Type: BOOK - Published: 2013-03-05 - Publisher: St. Martin's Press

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The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes t
The German-Jewish Cookbook
Language: en
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Authors: Gabrielle Rossmer Gropman
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Brandeis University Press

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This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a
Jewish Holiday Cooking
Language: en
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Authors: Jayne Cohen
Categories: Cooking
Type: BOOK - Published: 2012-09-26 - Publisher: Houghton Mifflin Harcourt

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A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish reci