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Language: en
Pages: 527
Pages: 527
Type: BOOK - Published: 2020-03-18 - Publisher: Penguin
Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenz
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2017-03-21 - Publisher: Rizzoli Publications
The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the different conq
Language: en
Pages: 621
Pages: 621
Type: BOOK - Published: 2012-12-26 - Publisher: Harper Collins
From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and h
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2023-09-26 - Publisher: Union Square & Co.
Set on one of the oldest and largest estates in Sicily, you’ll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you’ll find t
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2021-06-10 - Publisher: Bloomsbury Publishing
Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contra
