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“The definitive book on Southern baking . . . a master class in making memorable baked goods.” —Bon Appétit IACP Cookbook Award Winner James Beard Award
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Southern cooks are known for their casual neighborliness and their tasty sweets. With these idiot proof and sure-to-satisfy plans, you and your visitors can app
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Type: BOOK - Published: 2020-09-08 - Publisher: Lorena Jones Books
100+ beloved recipes proving that Southern baking is American baking—from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. �
Language: en
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The Emmy Award–winning chef and author of Skinny Southern returns with 65 delicious, nutritious and allergen-free versions of Southern baking classics. Satisf