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Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2019-10-16 - Publisher: Academic Press
Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive cul
Language: en
Pages: 705
Pages: 705
Type: BOOK - Published: 2006-08-21 - Publisher: CRC Press
Learn to maximize tilapia production in different areas around the world Tilapia is the second-most cultured fish species in the world, and its production is in
Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2021-11-10 - Publisher: CRC Press
This book reviews up-to-date knowledge on the biology and aquaculture of tilapia, with special focus on the Nile tilapia (Oreochromis niloticus). Tilapia are a
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2020-04-21 - Publisher: America's Test Kitchen
2021 IACP Award Winner in the Single Subject Category Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fr
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2006 - Publisher: CABI
Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles a
