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Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2020-01-21 - Publisher: Rockridge Press
Vegan baking made even healthier--and just as delicious The classic cookies, cakes, and pies in Whole Food Vegan Baking have been transformed into better-for-yo
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2020-12-01 - Publisher: Hatherleigh Press
From the creators of the popular YouTube channel The Whole Food Plant Based Cooking Show comes this timely and comprehensive cookbook! Plant Based Cooking Made
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2014-03-04 - Publisher: Macmillan
Presents healthy dessert recipes that use raw, vegan, and gluten-free ingredients, offering such options as rawified Reese's ice cream cake, crazy for coconut b
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2012-09-19 - Publisher: Chronicle Books
From cookies and brownies to cakes and pies, Asbell proves that nothing is lost when choosing to forgo dairy. She provides indulgent recipes and includes expert
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2020-02-18 - Publisher: Penguin
The instant New York Times bestseller. A groundbreaking method to master all types of diabetes by reversing insulin resistance. Current medical wisdom advises t
