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Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2005-05-25 - Publisher: Brewers Publications
Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2022-05-19 - Publisher: Kyle Books
SHORTLISTED FOR THE FORTNUM & MASON DEBUT DRINK BOOK 2023 NOMINATED FOR THE JAMES BEARD FOUNDATION BEVERAGE RECIPE BOOK 2023 SILVER AWARD FOR BEST BEER BOOK, BR
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2018 - Publisher: Chelsea Green Publishing
Primitive beers, country wines, herbal meads, natural sodas, and more Baudar has elevated the concept of terroir into the realm of extreme beverages, both ferme
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2013-05-14 - Publisher: Ten Speed Press
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2022-05-19 - Publisher: Kyle Books
SHORTLISTED FOR THE FORTNUM & MASON DEBUT DRINK BOOK 2023 NOMINATED FOR THE JAMES BEARD FOUNDATION BEVERAGE RECIPE BOOK 2023 SILVER AWARD FOR BEST BEER BOOK, BR
