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Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2005-06-09 - Publisher: Simon and Schuster
Presents a collection of popular and award-winning Williams-Sonoma fruit recipes, featuring such dishes as grilled peach melba, plum pavlova, and apple-brandy c
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster
More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2015-05-19 - Publisher: Weldon Owen International
A collection of simple recipes that will have you baking crowd-pleasing desserts with the freshest fruits all year long. Most fruit desserts, including the ones
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2003-05-12 - Publisher: Simon and Schuster
With the best ingredients and a little practice, baking is just as easy as pieāand there's no better way to enjoy juicy, ripe fruit or a silky chocolate or le
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster
New to the Williams-Sonoma Collection and an essential addition to every kitchen bookshelf, "Roasting" discusses this all-important aspect of a cook's knowledge