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Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2005 - Publisher: Simon and Schuster
Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2001-11 - Publisher: Simon and Schuster
Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster
More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster
Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster
The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addi
